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Roast Leg of Lamb and Rotisserie Pork Served Every Saturday and Sunday for Dinner only.
Only after 5pm (limited amount each night)
*Roast Leg Of Lamb      18.5
Roast Leg of Lamb Infused w/Garlic served with a side of your choice
*Rotisserie Pork      17.5
Rotisserie Pork Slow Cooked over Mesquite Hardwood Charcoal served with a side of your choice

Flame Broiled Steaks and Chops

Our Prime Beef and Australian Lamb Chops are prepared on our Custom Grill over Open Flame. We only use %100 Natural Mesquite, Hardwood Charcoal. All Served with Organic Colored Peppers, one side of your choice.

Lamb Scharas      25.5
Our signature, 2 double bone French cut Lamb Chops

Paidakia      45
Full rack of Lamb, over one and a half pounds
Served with two soups and two sides of your choice

16oz Bone-in Rib Eye      31.5
This prime cut of beef is marbled to perfection

14oz Pork Chop      16.5
Keep it thick and juicy or butterfly it

12oz Skirt Steak      23.5
This cut of beef is known for its exceptional flavor



Indicates a meatless dish