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A Greek Tradition!
Roast Leg of Lamb and Rotisserie Pork Served Every Saturday and Sunday for Dinner only.
Only after 5pm (limited amount each night)
*Roast Leg Of Lamb      18.5
Roast Leg of Lamb Infused w/Garlic served with a side of your choice
*Rotisserie Pork      17.5
Rotisserie Pork Slow Cooked over Mesquite Hardwood Charcoal served with a side of your choice

Lunch Menu

(Available till 4pm)

Signature Lunch

½ Greek Chicken      13.5
Oven Roasted Chicken served with Greek fries and soup

Sandwiches and Wraps
(Served With Greek Fries)

Gyros Pita      8.5
With onions, tomatoes and tzatziki sauce on pita
Souvlakia Kalamaki      8.5
Two shish-kabob skewers, marinated pork or chicken with onion,
tomatoes and tzatziki sauce on pita
Organic Veggie Pita      7.5
Asparagus, zucchini, bell peppers and feta cheese on pita
with a light lemon and olive oil dressing
Greek Chicken Pita     9.5
Chargrilled chicken breast, romaine lettuce, tzatziki and crumbled feta cheese on a pita
Roast Leg of Lamb Wrap     10.5
Roasted leg of lamb, shredded romaine lettuce,
tomato, onion and creamy feta dressing in a pita wrap
Basil Chicken Sandwich     9.5
Chicken breast chargrilled in a basil and garlic marinade,
served on toasted ciabatta, topped with tomato and a garlic basil mayo
B.L.T. Club     9.5
Bacon, lettuce, tomato club sandwich served with soup
Rueben Sandwich     9.5
Corned beef, swiss cheese and sauerkraut on dark rye
Pork Chop Sandwich     12.5
8oz Pork chop chargrilled on toasted ciabatta bread. Served with fries and soup
Skirt Steak Sandwich     15.5
8oz Skirt steak chargrilled on toasted ciabatta bread. Served with fries and soup

Flatbreads

Organic Vegetable     10.5
Zucchini, squash, asparagus, and tomato topped
with mozzarella cheese and creamy feta dressing

Portobello     9.5
Portobello mushroom, caramelized red onion and bell peppers topped
with mozzarella cheese and creamy basil feta sauce

Salads

Atlantic Salmon Salad     7.95
6oz Salmon Filet broiled over romaine lettuce, roasted asparagus, capers,
red onion, tomato and egg served with balsamic vinaigrette
Roasted Red Pepper & Skirt Steak Salad     8.95
Skirt steak marinated in extra virgin olive oil, oregano and lemon
over romaine lettuce, roasted red peppers, crumbled feta cheese, red onion, tomato and egg
Green Bean, Grape and Pasta Toss     8.95
Tossed pecans, green beans, pasta, grapes and onion
with a sweet & tangy salad dressing



Indicates a meatless dish